Product Overview
This cactus-based green habanero gourmet pepper sauce has a unique taste and subtle heat. A standout in both appearance and flavour. It is very different from the traditional red habanero pepper sauces. Pairs extremely well with quesadillas, burritos, roasted chicken, on rice, in soups and sauces. Add a few drops to kick up your guacamole or salsa a few notches. Excellent on its own as well with a few taco chips and a tasty cold cerveza or margarita!
1 out of 6 on the product heat scale.
At first, Marie Sharp wasn’t sure if Canadian taste buds would accept this tangy and unique flavour. It turns out, it’s one of their best sellers. It pairs very well with any kind of saucy, cheesy dish. Try combining it with the Orange Habanero and tossing some deep fried chicken wings with it. So tasty. Make sure the beers are cold and frosty! Check out their recipe page regularly for new ideas for appetizers, snacks and main dishes. Marie Sharp’s Green Habanero is so tasty, you’ll be figuring out new ways to use it on everything from your eggs to your nacho platters. If you’re exploring hot sauce for the first time, this Cactus Hot Sauce is a great place to start.
No artificial color, flavor, preservatives or additives. All natural products.
Ingredients: Nopal prickly pears, green habanero peppers, onions, garlic, salt, key lime, white vinegar.
"This hot sauce is GREAT with Mexican food. Made with prickly pear cactus, this tangy hot sauce packs a real punch. Mix into your burrito mix, add to quesadillas, eat with nacho chips. We give this sauce a 2 out of 6 for heat. Not too hot, but has a nice kick."
